Restaurantelectrical.
QSR, full-service restaurants, ghost kitchens, and food halls across Northeast Florida. Three-phase kitchen equipment circuits, hood and make-up air wiring, and a TI schedule built around your hard open date.
The kitchen runs the schedule.
Restaurant TIs fail when the kitchen equipment circuits aren't sized correctly, the hood wiring doesn't clear the health department, or the EC hands off to another sub for low-voltage. We self-perform everything so there's one call when something needs to move.
Kitchen Equipment Circuits
Dedicated three-phase circuits for each piece of equipment — fryers, ranges, ovens, steamers, dishwashers. Sized from the actual nameplate, not the spec minimum.
Hood & Make-Up Air Wiring
Exhaust fan, make-up air unit, and fire suppression control wiring. Interlock between hood exhaust and make-up air coordinated with the mechanical sub.
Walk-In Refrigeration
Dedicated circuits for walk-in coolers, freezers, and reach-in cases. Three-phase where required, with disconnect within sight of the unit.
POS, AV & Low-Voltage
POS circuits, TV and speaker wiring, IP camera install, and IT closet buildout — pulled by the same crew that ran your power.
Every system. Self-performed.
Service Entrance & Panel
Panel sized for full kitchen load plus future equipment. Dedicated circuits grouped and labeled for health department inspection.
Kitchen Equipment Circuits
Three-phase circuits for fryers, ranges, ovens, steamers, and dishwashers. Sized from nameplate, terminated with disconnect in sight of the unit.
Hood & Ventilation Wiring
Exhaust fan motor wiring, make-up air unit circuit, fire suppression control, and hood interlock relay.
Walk-In Refrigeration
Dedicated circuits for walk-in coolers and freezers. Condensing unit and evaporator circuits, with line-voltage thermostat wiring.
POS, AV & Security
POS circuits and data drops, TV and speaker conduit, IP cameras, and IT closet with patch panel and cable management.
Exterior Signage & Lighting
Monument sign and channel letter circuits, parking-lot pole lighting, and drive-through lane illumination.
Restaurants & Food Service — complete.
Restaurant electrical is driven by the kitchen — three-phase equipment circuits, dedicated hood exhaust fans, walk-in refrigeration, and a tight TI schedule with a hard open date. We self-perform power and low-voltage so you have one sub to coordinate, not three.
- Load calculation from kitchen equipment schedule
- Service entrance and panel sized for full kitchen load
- Dedicated three-phase circuits per equipment item
- Hood exhaust, make-up air, and fire suppression wiring
- Walk-in cooler and freezer circuits with disconnects
- POS and data drops at each station
- AV, speaker, and IP camera install
- Exterior signage and parking-lot lighting
- Health department inspection support
- Permit, inspection, and CO coordination
Scope for Restaurants & Food Service.
Send us the equipment schedule.
Kitchen equipment list, square footage, and open date. We'll come back with a scope and budget within two business days — and flag any load conflicts before they become field problems.
Schedule service in minutes.
Pick a time that works — no phone tag, no hold music. We confirm every booking within the hour.
- Available 7 days a week including weekends
- Confirmation within 60 minutes
- Licensed & insured · Jacksonville FL